GFVGVDFNS
![20 Favorite Plant-Based Sauces (1) 20 Favorite Plant-Based Sauces (1)](https://i0.wp.com/minimalistbaker.com/wp-content/uploads/2019/08/MB-PlantBasedSaucesRoundUp-PageHeader.jpg)
Who else thinks sauces make the dish?! That’s why we’ve compiled 20 of our favorite plant-based sauces to add incredible flavor to every meal. Enjoy, friends!
Ginger Peanut Sauce//Asian Cashew Dipping Sauce//5-Ingredient Peanut Sauce//3-Ingredient Tahini Sauce For Everything//Savory Tahini Dressing//Green Curry Tahini Dressing//Curry Dressing//4-Ingredient Garlic Dill Sauce//Easy 1-Pot Marinara Sauce// 5-Ingredient Vegetarian Fish Sauce// No-Honey Mustard Sauce//Easy Vegan Ranch Dressing (Oil-Free!)//Rosemary Tahini Dressing//Caesar Dressing//Easy Vegan Aquafaba Mayo//Cultured Vegan Sour Cream//My Go-To Guacamole//Easy Chimichurri Sauce (10 minutes!)//Easy Red Enchilada Sauce//Spicy Habanero Hot Sauce//
GFVGVDFNS
Rainbow Spring Rolls with Ginger Peanut Sauce
30-minute spring rolls filled with a rainbow assortment of fruit, vegetables, and fresh herbs. So fresh, crisp, and served with a spicy-sweet ginger peanut sauce! A satisfying, quick, and healthy meal.
Make The Recipe
GFVGVDFNS
Fresh Tofu Salad Rolls with Cashew Dipping Sauce
30-minute tofu salad rolls with fresh veggies, basil, and tofu, served with a savory-sweet cashew sauce. A hearty plant-based entrée or side!
Make The Recipe
GFVGVDFNS
5-Ingredient Peanut Sauce
Creamy, savory-sweet peanut sauce made with 5 ingredients! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!
Make The Recipe
GFVGVDFNS
3 Ingredient Tahini Sauce For Everything
Creamy, savory tahini sauce with just 3 ingredients! The perfect vegan sauce for falafel, salads, veggie burgers, and everything in between!
Make The Recipe
GFVGVDFNS
Abundance Kale Salad with Savory Tahini Dressing
An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.
Make The Recipe
GFVGVDFNS
Curried Cauliflower, Grape & Lentil Salad
Super delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. Served with a tahini-green curry paste dressing! Just 30 minutes required for this flavorful side or entrée.
Make The Recipe
GFVGVDFNS
Curry Roasted Vegetable & Lentil Kale Salad
A hearty, intensely flavorful kale salad with roasted curried vegetables, lentils, and a tangy, spicy green curry dressing. Just 30 minutes required!
Make The Recipe
GFVGVDFNS
4-Ingredient Dill Garlic Sauce
A 4-ingredient creamy hummus-based sauce with fresh lemon, garlic, and dill! The result is a tangy, zesty, herby sauce that’s perfect for salads, falafel, wraps, and more! Made with ingredients you likely always have on hand!
Make The Recipe
GFVGVDFNS
Easy 1-Pot Marinara Sauce
Easy, 1-pot marinara sauce that's rich in flavor, color, and nutrients. Simply seasoned, cooked low and slow, and perfect for any Italian dish!
Make The Recipe
GFVGVDFNS
5-Ingredient Vegan Fish Sauce
Need a plant-based substitute for fish sauce? This is it! Just 5 ingredients required, ready in less than 30 minutes, and perfectly salty and tangy. Great for Thai-inspired dishes and beyond!
Make The Recipe
GFVGVDFNS
Sweet Potato Wedges with No-Honey Mustard Sauce
30-minute roasted sweet potato wedges with creamy “no-honey” mustard dipping sauce! Savory, sweet, and so healthy and delicious.
Make The Recipe
GFVGVDFNS
Easy Vegan Ranch Dressing (Oil-Free!)
Creamy, oil-free vegan ranch requiring just 10 simple ingredients and 1 bowl with BIG flavor! The perfect dairy-free dressing for salads, vegetables, and more!
Make The Recipe
GFVGVDFNS
Curry Roasted Fennel Salad with Rosemary Tahini Dressing
Insanely delicious 30-minute salad with crispy, tender curry-roasted fennel. Topped with red bell pepper and a creamy tahini rosemary dressing. Add crispy chickpeas for an optional boost of protein, fiber, and crunch!
Make The Recipe
GFVGVDFNS
Chickpea Caesar Salad
This Chickpea Caesar Salad is ready in just 30 minutes! Kale provides a hearty base while the zesty cashew Caesar dressing brings the whole dish to life. The perfect side to any main!
Make The Recipe
GFVGVDFNS
Easy Vegan Aquafaba Mayo
Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!
Make The Recipe
GFVGVDFNS
Cultured Vegan Sour Cream
Crazy delicious vegan sour cream cultured with live probiotics! Just 5 ingredients and simple methods required, and the result is a creamy, dreamy, tangy sour cream delicious on just about everything!
Make The Recipe
GFVGVDFNS
My Go-To Guacamole
Incredibly creamy, flavorful guacamole ready in just 1 bowl, 10 minutes, and with 8 ingredients! The perfect dip for Mexican night!
Make The Recipe
GFVGVDFNS
Magic Green Sauce (10 minutes!)
Creamy, spicy chimichurri-inspired sauce that requires 10 minutes and 8 ingredients! Perfect for adding to tacos, grilled vegetables, veggie burgers, and more!
Make The Recipe
GFVGVDFNS
Easy Red Enchilada Sauce
Smoky, rich, spicy red enchilada sauce made with simple ingredients and ready in 30 minutes. Perfect for taking your enchiladas to the next level.
Make The Recipe
GFVGVDFNS
Spicy Habanero Hot Sauce
Insanely delicious, spicy habanero hot sauce with 5 simple ingredients: onion, garlic, lime, habanero peppers, and salt! Spicy, creamy, and perfect atop tacos, burritos, nachos, and more!
Make The Recipe
If you try any of these recipes, let us know! Leave a comment, or take a picture and tag it#minimalistbakeron Instagram. Cheers, friends!
Reader Interactions
Leave a Comment & Rating!
All commentsQuestions
Jenn says
I agree…an ebook of all your plant based sauces would be fantastic! I love love love your site and I am extremely grateful for all your recipes because my picky children love all your recipes…you are AMAZING!! Keep them coming please!!
Reply
Support @ Minimalist Baker says
Thanks so much for the feedback and kind words, Jenn! xo
Reply
Laura says
Hi….wish I could print all of the sauce recipes without clicking on each one. Or, maybe you could compile an ebook version without the huge color photos (ink is expensive!). Just a thought because they are all amazing!
Thanks…LauraReply
Support @ Minimalist Baker says
Thanks for the feedback, Laura. We’ll add it to our ideas list.
Reply