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LOVE Sriracha or ranch dressing? You’ll LOVE this Sriracha Ranch Dipping Sauce that blends the two together. It’s perfect for wings, fries, burgers & more.
It’s no secret that our family takes game day seriously. We love making a massive party spread every weekend to enjoy while we watch some football. Each week we love to make all our favorites & then add one new creation to the spread. One thing we usually always use as a dip for all our wings & potato wedges & everything else is ranch dressing. But it seemed so boring. That is until my Sriracha-loving family decided to add some spice to their dip. They created this Sriracha Ranch Dip that is phenomenal on just about everything they can find to drizzle it on.
Sriracha Ranch Dipping Sauce
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We really love using it for our chicken wings, but have found that it’s a wonderful replacement for those 20-Minute Potato Wedges & even for dipping our taquitos in. YUM! Seriously – you won’t believe just how tasty this flavor combo is. We find ourselves thinking of new recipes we can make just so we can make this to pair with it. I promise it will be your new favorite. It’s even good on breakfast items like eggs or hashbrowns.
Sriracha Ranch Dipping Sauce
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Sriracha Ranch Dipping Sauce
Servings: 2 cups
Sriracha & ranch collide into one amazing sauce.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Ingredients
- 1 Ranch seasoning packet
- 1 cup milk
- 1 cup mayonnaise
- 1-1/2 tbsp sriracha hot sauce
- 1/2 tsp granulated garlic
- 1/2 tsp onion powder
Instructions
Combine all ingredients in a small bowl & whisk well to combine.
Cover & chill until ready to enjoy
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Love this recipe?Follow @KleinworthCo for even more tasty recipes!
If you love ranch & you love sriracha – you will swoon over this sauce!
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more recipes to enjoy with this sauce?
20 Minute Potato Wedges
Baked Pulled Pork Taquitos
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Reader Interactions
Karly says
See AlsoWhite Garlic Pizza SauceI think I’d swim in this stuff if I could. I mean seriously, a love child of the best two condiments, like, EVER?! This is such a beautiful creation!
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bettyl - NZ says
Sounds delicious! The greatest things are discovered by a little of this and a little of that!
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I’m just learning to like siracha!
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Leslie says
My husband would love this any time of year. Thanks for the recipe!
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Jess says
This sounds amazing!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
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Erlene Amat says
Sriracha is a staple at our house and I can see us using this on everything. Thanks for sharing on Merry Monday. Pinned.
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Miz Helen says
What a great idea and a great dip, perfect for the big games! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. We look forward to seeing you again real soon!
Miz HelenReply
Ashley says
I just made this and it came out really runny, any suggestions? I was afraid to add more mayo thinking it might alter the taste but do you think it’s ok to add more to thicken it up?
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Gina Kleinworth says
Oh yeah, since it’s a dipping sauce, so it will be thinner- not like a thick chip dip. You can add more mayo, it will dilute the other flavors so you’d have to definitely add more sriracha at that point.
Bekah says
This recipe is literally a liquid mess. Not creamy siracha ranch sauce. No idea why one cup of milk would be in this. Makes it soooo liquid-y don’t try this recipe, I just did and wasted my timeReply
Gina Kleinworth says
It’s a SAUCE – which is inherently liquid.
Jack says
Made it today and it was very watery. I won’t do the milk next time so it’s thicker. Flavor was there. I’ll do it again that’s for sure.Reply
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